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But here’s the truth: not all water nourishes. Tap water is often overloaded with chlorine, heavy metals, pharmaceutical residues, and microplastics. Bottled water, stored in plastic for weeks or months, loses vitality. Filtered water, if stripped of minerals, becomes empty — energetically and nutritionally.

Lower nutrient density in fruits, vegetables, grains, and legumes means you may not get enough essential vitamins and minerals, even on a “healthy diet.”

These substances do not break down in the human body. They linger. The average human consumes up to FIVE grams of plastic per week —about the weight of a credit card. They whisper to your DNA, change your hormones, inflame your organs, and confuse your mind.